Some of our couples are choosing to have a lolly station as part of their reception and we are happy to provide a table or two for you to display your favourite sweets. A collection of different sized glass jars and bowls is a great way to present them and offering little noodle boxes or cellophane bags for your guests to fill can be a fun and interactive part of your evening. Whether you are lolly lover, candy craver or a chocoholic – a sugar station can bring out the inner child in your guests as they choose their all time favourite treats.
Dockside Group also offers a fantastic selection of sweets that can be served on a dessert buffet – speak to your wedding team for further information and ordering POA
LOLLY BUFFET
Use a color scheme that matches your wedding palette: wedding colors aren’t just for the flowers and bridesmaids dresses! Taking advantage of the colors you’ve already established can enhance your candy table’s presence, and bring cohesion to your entire reception. Create depth and height in your display: with simple boxes , containers , pillars , or a shelf of mirrors for added interest . Take advantage of your centerpieces: whether they are flowers, candles, or tiny little goldfish, using an extra centerpiece or two will not only tie into the rest of your reception, but it can also add life and freshness to your candy table. Don’t be afraid to use trimmings: details like good quality linens, ribbons, and paper can add nice touches to your overall display.
Less is more: trimmings are definitely your friends, but don’t go overboard! Too many space fillers can potentially clutter your table and cause sensory overload!
Consider the table: where will it be located? Will there be a nice backdrop or wall behind it for pictures? Or will it be open so people can access it from all sides? Will it even have sides, or will it be round? These are all good questions to ask us before deciding on a set-up design. Speak to your wedding team for the best options and placement of your lolly station.
CANDY
Color is key: as mentioned before, having a specific color scheme can really make your table pop. Monochromatic palettes can also be striking and elegant. Make sure to consider different hues and shades – for example, if your colors are red and brown; don’t be afraid of using different shades of reds and pinks. If using primarily dark colors, try to use trimmings in lighter shades to bring energy to your table. If you come from different background why not add a touch of this on your looly stations eg ; NZers may choose chocolate fish , pineapple lumps etc … Aussies may choose musk sticks, redskins, sherbies, crackle pop , and whizz fizzes etc … Another option is a selection of different coloured macaroons , very now !!!
Check the weather: Will it be hot or sunny? If you’re worried about warmth, save the stress and avoid candies that could easily melt (unfortunately this includes most chocolates).
Fruit seasons: If you’re planning to use fresh fruit on your table (e.g. chocolate dipped strawberries), make sure you consider if they are even in season. Strawberries in the winter might not be as sweet as when they are at their peak in the summer! remember items must be easy to pick up so a selection of toothpicks or similar may be required
Not just candy: If you’re open to treats in other forms, consider mini cookies, or spiced nuts as sweet additions. Placing the wedding cake on the same table can add visual diversity. If using cupcakes for your wedding cake , perhaps ask for a selection of minis for your dessert buffet. Our favourites are Sparkles Cupcakery eg ; lychee and rosewater or red velvet chocolate.
Be creative: Candy isn’t just made to be eaten, but also to play with! Bundle large lollipops together like a bouquet of flowers, or skewer some marshmallows to simulate kabobs – the possibilities are endless.
Keep it simple: Having a variety of flavors and different types of candy can be satisfying to everyone, but don’t be afraid to go with a specific flavor profile. Whether it is a gummy bear bar or a chocolate truffle tribute, your guests will definitely enjoy the sugar rush!
Don’t buy too much! It’s easy to worry about not having enough for everyone. A small portion of ½ cup or less is a good estimate per person. If you want to buy in bulk for a visual effect, save large containers for popular candies so you won’t have too many leftovers.
CONTAINERS AND SUPPLIERS
More than just jars: Apothecary ( medicine ) jars and similar containers tend to be the standard, but don’t miss out on other shapes and sizes you can find elsewhere! Vases and gift boxes are inexpensive alternatives, and are easy to find. If you’re going for opaque containers, small pails can give a rustic vibe, and wicker baskets can be cute and lighthearted. Don’t be afraid to use cake stands, flat platters, and other serving ware to give your guests a variety of ways to choose their sweets!
Scoops and things: When choosing containers, make sure you keep in mind how your guests are going to get the candy out! Scoops, tongs, and other serving ware should be small enough to get the goods!
Individual containers: If your table is set up as a DIY favor station, little bags or mini boxes can be great take-homes. Dress them up with a little label and ribbon and your guests have a tasty treat for later. Small, clear plastic cups or even napkins are also cheap ideas if you prefer the candy to be eaten on the spot.
SO WHAT IS YOUR SWEET STYLE? – ( wedding cake )
Are you all about the flavour, dreaming of a chocolate on chocolate indulgence? Perhaps flowers are your focus and your cake will be another platform to make the most of your wedding day blooms.
Are you considering adding a quirky touch by having toppers made in figurines that are caricatures of you both? Or are you more trend driven, going for the hot new diamante decorations for a bit of bling, or an extravagant tower of cupcakes or macaroons?
Whatever you choose, you’re going to have a lovely time choosing your favourite flavours.
If you need any assistance with your sweet choices or need some advice about how much you need, please contact your friendly Dockside Group Wedding Executive or Coordinator.(02) 9277 6288 weddings@docksidegroup.com.au
SPARKLE CUPCAKERY
www.sparklecupcakery.com.au
celebrate@sparklecupcakery.com.au
Contact: Katherine – 9361 0690
Have your cake and eat it too! Imagine a wedding cake that you and your guests actually want to eat! Select your cake flavours to capture the imagination and tastebuds of the bride and groom. Choose from over 16 flavours such as the exotic Oriental Flower (lychee and rose) – floral, delicate and oh so pretty or go tropical with green tea & bubbles.
Create your own wedding cake flavour with the guidance of their Pastry Chef and Wedding Expert. For inspiration, how about Angel Cake, light, fluffy and tastes like it was baked on high, up there in the cumulus nimbus or steamy passionfruit? Need we say more?
A glam white and silver mirror box, cradling a little cupcake, a memoir of the night-that was, can go home with every guest. Add a ribbon or personalised message from the bride and groom and your bon bonnierrie is sorted.
LUSHBERRIES
www.lushberries.com.au
info@LushBerries.com.au
PO Box 3231 Narellan NSW 2567
Tel: (02) 4658 1212 Fax: (02) 4658 1876
Consider choosing a top tier for cutting and chocolate dipped strawberries or truffles for the other tiers which can be given to guests as your bon bonierrie or as a decadent dessert.
CAPTIVATING CAKE TOPPERS
www.captivatingcaketoppers.com.au
caketoppers@optusnet.com.au
Contact: Alison – 0413 880 157
Captivating Cake Toppers are handmade figurines that will delight and impress with their charm and originality. Designed and created by Alison, she will create a figurine that captures the individuality and essence of you. Adorning any cake, a Captivating Cake Topper will impress your guests with its unique reflection of your event.
Bride and Groom figurines can be created to represent a couple on their special day, uniquely depicting the same flowers, gown and hairstyles. Alison also offers a beautiful case to keep your figurines for years to come.
Whatever you choose … it will be sweet !!!!
